What sweet and dessert wines does Coward & Black make?
Coward & Black makes Sweetness & Light, a sweet Chenin Blanc, along with fortified Muscat wine. We also make the Sambarino range of chocolate liqueurs.
The Collection
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Selected wines are available in Margaret River and the Swan Valley.
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Find Your Bottle
Sweetness & Light is a luscious, low-alcohol Chenin Blanc with ripe peach and tropical fruit, perfect for balancing the heat of Thai and Indian dishes.
Rich fortified Muscat wine brings notes of toffee, dried fruit and honey, best savoured slowly in a small glass.
Sambarino chocolate liqueur, made with the Margaret River Chocolate Company, is ideal served over ice, poured over ice cream or used in cocktails.
Wine Questions, Answered
Helpful information about our wines, winemaking, delivery, storage and cellar-door experiences.
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Learn more about our wines, varieties and approach to winemaking.
Coward & Black makes Sweetness & Light, a sweet Chenin Blanc, along with fortified Muscat wine. We also make the Sambarino range of chocolate liqueurs.
Our sweet and fortified wines are made from fruit grown at our Swan Valley vineyard in Western Australia. The Swan Valley's warm Mediterranean climate ripens grapes to the rich sweetness these styles need. Our Margaret River vineyard is home to our reds, whites and sparkling.
A sweet wine gets its sweetness from natural grape sugar left after fermentation, and it is usually lower in alcohol. A fortified wine has grape spirit added during winemaking. This stops fermentation, keeps the natural sweetness and raises the alcohol to around 17–20%.
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Learn more about our wines, varieties and approach to winemaking.
Sweetness & Light is our sweet white wine, made from Chenin Blanc grown at our Swan Valley vineyard. It is one of our most popular wines.
Sweetness & Light is rich and generous, with flavours of ripe peach and tropical fruit. It is balanced by fresh acidity, so it tastes sweet without feeling heavy.
Sweetness & Light is a low-alcohol wine, at around 9% alcohol.
Sweetness & Light is lovely with spicy Thai, Indian and Sichuan dishes, where its sweetness balances the heat. It also pairs well with fruit-based desserts, soft cheeses and pâté, or it can be served on its own as a chilled aperitif.
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Learn more about our wines, varieties and approach to winemaking.
Muscat is a rich, luscious fortified wine made from Muscat grapes. It has flavours of raisin, toffee, dried fig and spice. It is one of Australia's great traditional wine styles.
Muscat is beautiful with chocolate desserts, sticky date pudding, Christmas cake, blue cheese and roasted nuts. It's also a satisfying way to end a meal on it's own.
04
Learn more about our wines, varieties and approach to winemaking.
Sambarino is our range of chocolate liqueurs, made in collaboration with the Margaret River Chocolate Company. They are made from fine cocoa and grape wine spirit at our Swan Valley premises.
Sambarino can be enjoyed neat over ice, poured over ice cream, or used in cocktails and desserts. It is a popular after-dinner treat.
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Learn more about our wines, varieties and approach to winemaking.
Yes. Fortified wines and chocolate liqueurs make popular gifts, especially at Christmas and for after-dinner entertaining. A bottle of Sambarino paired with Margaret River chocolate makes a memorable gift.
Yes. You can taste our sweet and fortified wines at our cellar doors in Margaret River and the Swan Valley.