What red wines does Coward & Black make?
Coward & Black makes a range of red wines, including The Black Prince Cabernet Sauvignon, Show Shiraz and the Winston Cabernet Shiraz blend.
The Collection
Red Wines. Wines.
Our reds are grown in the heart of Margaret River's Wilyabrup, on dry-grown vines descended from the famous Jack Mann clone. The range spans The Black Prince Cabernet Sauvignon, a spicy Show Shiraz and the juicy, approachable Winston Cabernet Shiraz.
Margaret RiverDry-grown fruitHand-picked
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Australian Delivery
Delivery options and charges are confirmed at checkout.
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Cellar-Door Availability
Selected wines are available in Margaret River and the Swan Valley.
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Secure Checkout
Purchase online using secure payment options.
18+
Responsible Service
Alcohol purchases and deliveries are restricted to adults.
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2023 Winston Cabernet Shiraz
Regular price From $45.00 AUDRegular price -
2021 Show Shiraz
Regular price From $35.00 AUDRegular price -
2023 The Black Prince Cabernet Sauvignon
Regular price From $70.00 AUDRegular price
Find Your Bottle
Choosing a red wine.
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For Long Lunches
Choose a bright, medium-bodied red with generous fruit and soft tannins.
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For the Dinner Table
Cabernet Sauvignon brings structure and savoury depth to roasted meats and rich dishes.
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For the Cellar
Look for concentrated Cabernet and Shiraz with the balance to develop beautifully over time.
Wine Questions, Answered
Frequently Asked Questions
Helpful information about our wines, winemaking, delivery, storage and cellar-door experiences.
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About Our Wines
Learn more about our wines, varieties and approach to winemaking.
Where are Coward & Black red wines grown?
Our red wines are grown on our home vineyard in Wilyabrup, in the heart of the Margaret River wine region in Western Australia. Wilyabrup is renowned for producing some of Australia's finest Cabernet Sauvignon.
What makes Wilyabrup special for red wine?
Wilyabrup has ancient, free-draining gravelly soils and a maritime climate cooled by breezes off the Indian Ocean. Together, these conditions produce red wines with ripe fruit, fine tannins and natural balance.
Are Coward & Black vineyards dry grown?
Yes. Our vines are dry grown, meaning they aren't irrigated. The roots reach deep into the soil for water, which produces smaller, more concentrated berries with intense flavour.
What clone are your Cabernet Sauvignon vines?
Our first Cabernet Sauvignon and Shiraz vines were planted using cuttings descended from the famous Jack Mann clone, one of Western Australia's most celebrated vine selections.
Have Coward & Black red wines won awards?
Yes. Our wines have won trophies and medals at competitions in Australia and around the world, including the Decanter World Wine Awards, the James Halliday Cabernet Challenge and the Perth Royal Wine Show.
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Styles & Tasting Notes
Learn more about our wines, varieties and approach to winemaking.
What does Margaret River Cabernet Sauvignon taste like?
Margaret River Cabernet Sauvignon is known for its elegance and structure. It typically shows blackcurrant, mulberry and cedar, with fine, firm tannins and a long finish.
What is a Cabernet Shiraz blend?
Cabernet Shiraz is a classic Australian blend. Cabernet Sauvignon brings structure, blackcurrant fruit and firm tannins, while Shiraz adds plummy fruit, spice and a softer, fuller palate.
What does the Winston Cabernet Shiraz taste like?
The Winston is a medium-bodied, juicy red. It has plum and dark currant fruit, black pepper and clove spice, and soft, velvety tannins.
What is the difference between Cabernet Sauvignon and Shiraz?
Cabernet Sauvignon is typically more structured, with blackcurrant, cedar and firm tannins. Shiraz is usually fuller and rounder, with plum, blackberry and pepper spice.
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Food Pairing & Serving
Learn more about our wines, varieties and approach to winemaking.
What food goes with Cabernet Sauvignon?
Cabernet Sauvignon is a classic match for red meat, especially roast lamb, grilled steak and slow-cooked beef. It also pairs well with hard cheeses such as aged cheddar.
What food goes with Shiraz?
Shiraz pairs well with barbecued meats, beef stews, lamb shanks and spiced dishes. Its pepper and spice make it a natural partner for smoky, charred flavours.
What food pairs with a Cabernet Shiraz blend?
Cabernet Shiraz is versatile. It suits pizza, pasta with rich tomato sauces, burgers and roast meats, which makes it a great all-rounder for the dinner table.
What temperature should red wine be served at?
Most red wines are best served slightly below room temperature, at around 15–18°C. In warmer weather, put the bottle in the fridge for 15–20 minutes before serving.
Have Coward & Black red wines won awards?
Yes. Our wines have won trophies and medals at competitions in Australia and around the world, including the Decanter World Wine Awards, the James Halliday Cabernet Challenge and the Perth Royal Wine Show.
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Cellaring
Learn more about our wines, varieties and approach to winemaking.
Which Coward & Black red wines can be cellared?
The Black Prince Cabernet Sauvignon and the Show Shiraz have the structure and concentration to develop beautifully over time. The Winston Cabernet Shiraz is made to be enjoyed younger, though it will also reward a few years in the bottle.
How long can Margaret River Cabernet Sauvignon be cellared?
Well-made Margaret River Cabernet Sauvignon can often be cellared for 10 to 20 years or more, depending on the vintage. With age, it develops more savoury complexity and softer tannins.
How should I store red wine?
Store red wine on its side in a cool, dark place, ideally at a steady 12–16°C. Keep it away from vibration and strong odours.
Have Coward & Black red wines won awards?
Yes. Our wines have won trophies and medals at competitions in Australia and around the world, including the Decanter World Wine Awards, the James Halliday Cabernet Challenge and the Perth Royal Wine Show.
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Buying, Gifting & Visiting
Learn more about our wines, varieties and approach to winemaking.
Which red wine makes a good gift?
The Black Prince Cabernet Sauvignon is a great gift for red wine lovers. It is a premium Wilyabrup Cabernet from one of Margaret River's most celebrated sub-regions.
Can I taste the red wines before buying?
Yes. You can taste our full range of red wines at our Margaret River and Swan Valley cellar doors on Tom Cullity Drive in Wilyabrup.