PASTA & PASTA SAUCES

A good pasta night starts here.

Small-batch pasta sauces from Providore in Margaret River, Western Australia, in red wine & roasted garlic, fresh garden herbs and porcini mushroom, ready to toss through our homemade pasta.

THREE SAUCES, ENDLESS DINNERS

Slow-cooked flavour, ready when you are.

Our pasta sauces are cooked in small batches in Margaret River and packed in 500 ml jars, enough for a family dinner. Choose Red Wine & Roasted Garlic for depth, Fresh Garden Herbs for
brightness or Porcini Mushroom for earthy richness, then pair with our homemade pasta or your favourite shape.

SUNDAY SUPPER

Pappardelle and porcini.

Toss our Porcini Mushroom Pasta Sauce through wide ribbons of pasta, finish with parmesan and a drizzle of olive oil, and pour a glass of red.

THE PASTA GIFT

Dinner, beautifully wrapped.

Pair a pasta sauce with Mount of Olives extra virgin olive oil and a bottle of Coward & Black red for a generous gift for anyone who loves to cook.

GOOD TO KNOW

Pasta & Pasta Sauce FAQs

Answers to common questions about this collection.

What pasta sauces do you make?

We make three 500 ml pasta sauces: Red Wine & Roasted Garlic, Fresh Garden Herbs and Porcini Mushroom. Each is made in small batches in Margaret River. 

Which pasta shape suits each sauce? 

Red Wine & Roasted Garlic suits sturdy shapes such as rigatoni, penne and spaghetti. Fresh Garden Herbs works well with linguine, fusilli and gnocchi. Porcini Mushroom is best with wide ribbons such as pappardelle and tagliatelle.

How do I use your pasta sauce?

Warm the sauce gently in a saucepan while the pasta cooks, then toss them together with a splash of the pasta cooking water to help the sauce coat the pasta. Finish with cheese, fresh herbs or a drizzle of olive oil. 

Where are your pasta sauces made?

Our pasta sauces are made in small batches in our Margaret River production kitchen, in the South West of Western Australia. 

What wine goes with your pasta sauces?

Pair Red Wine & Roasted Garlic with Coward & Black Winston Cabernet Shiraz, or the Show Shiraz for heartier dishes like meatballs. Porcini Mushroom suits the earthy, savoury character of The Black Prince Cabernet Sauvignon, or Coward & Black Chardonnay if you’re adding cream. Fresh Garden Herbs is lovely with the crisp Semillon Sauvignon Blanc or Lady Margo Rosé.