Bottles Produced: 3950
20% Chardonnay, 80% Pinot Noir
Stainless steel fermentation for approximately 5 weeks
On triage for 6 years
|Vintage||Wine Show||Medal||Year Entered/Won|
|2011||Margaret River Wine Show||Silver||2018|
A fine example of bottle fermented sparkling wine made in the traditional method using Chardonnay and Pinot Noir fruit. Golden in colour due to the influence of the Pinot Noir. This is a crisp dry sparkling with sweet aromatics and a flavour-packed mid palate.