2017

The Black Prince Cabernet Sauvignon

It takes a little while to open up, (decanting). Quite herbal reflecting the late cool season of 2017. Aromas of plums, dusty dried bay leaf and some dried sage. Also hints of lanolin. Herbal tension on the palate. Graphite and earth. Medium-bodied palate and quite easy to drink.

Pick Date: April 2017
Tonnes picked: 3.494
Bottles Produced: 3,079

2017 Cabernet Sauvignon Press numbers

Baume:        14.3

pH:               3.49

TA:               6.76

Days on skins:      17

Alc%:          13.9%