Our Blends · Intensity 8
The Wilyabrup Blend
Smooth, balanced and café-style. Hand roasted in small batches in Margaret River.
We call it Wily. Seventy per cent Papua New Guinea, thirty per cent Ethiopia, all Arabica, with notes of strawberry shortbread and creamy butterscotch. It is the cup we reach for first thing in the morning.
In the Cup
Smooth, Sweet and Balanced
Strawberry shortbread up front, creamy butterscotch to finish. Round enough for milk, gentle enough to drink black.
We like it best as [recommended brew method], with a square of [suggested Margaret River Chocolate Company pairing] on the side.
- 100% Arabica Beans
- Intensity 8
- Hand Roasted Locally
In the Roaster
A Gradual Step Down
Each blend gets its own roast profile, because the beans hold different moisture levels. Wily starts high and steps down gradually, batch after small batch.
Head roaster Dani tracks every roast on a laptop, so the bag you buy next month tastes like the one you loved this month.
The blend takes its name from Wilyabrup, the Margaret River country our farm calls home. [Story behind the blend name.]
“[Customer quote about drinking the Wilyabrup Blend at home or at Providore.]”
Wilyabrup comes as whole beans in 250g and 1kg bags, and in 10-pod packs of compostable, Nespresso®-compatible pods.
The Blend at a Glance
Origin
70% Papua New Guinea and 30% Ethiopia. 100% Arabica.
Tasting Notes
Strawberry shortbread and creamy butterscotch. Intensity 8: smooth, café-style, balanced.
Formats
250g and 1kg bags of whole beans, and 10-pod packs of compostable pods. [Ground and decaf availability.]
Brew Wily at Home
Order beans or pods online with Australia-wide delivery, or pick up a bag at any of our venues.