Chocolate Easter Martini
Chocolate Easter Martini
Destination Hub
Ingredients
- 30 ml Chocolate Sambarino Liqueur
- 30 ml Vodka
- 30 ml Heavy Cream
- 15 g Cocoa Powder (for rimming the glass)
- 10 g Sugar (for rimming the glass)
- Ice
Directions
- Prepare the Glass: On a plate, mix the cocoa powder and sugar together. Moisten the rim of a martini glass with a little water or cream, then dip it into the cocoa-sugar mixture to coat the rim.
- Shake the Drink: In a cocktail shaker, combine the Chocolate Sambarino Liqueur, vodka, and heavy cream. Add ice to fill the shaker halfway and shake vigorously for about 15 seconds.
- Serve: Strain the mixture into the prepared martini glass.
- Garnish (Optional): You can garnish with a small chocolate bunny or chocolate shavings on top for an extra festive touch!